A bold and flavorful fried rice inspired by vibrant street food culture. Cooked on high heat for that smoky “wok-tossed” aroma, it’s packed with crunchy veggies, zesty spices, and a punch of chili and garlic for an authentic desi street vibe. Vegetarian: Loaded with fresh vegetables. Chicken: Juicy marinated chicken with fiery seasonings. Shrimp: Succulent shrimp in chili-garlic goodness.